Hey there pasta lovers! Join us and Chef Adam at Gluten Free By Suzie Inc. at the Boardwalk in Waterloo for a fun and interactive cooking class where you'll learn how to make delicious gluten-free fresh pasta from scratch. No more missing out on your favorite comfort food!
Get hands-on experience with Chef Adam as he guides you through the process of making the perfect dough and shaping/cutting it into different pasta shapes. And yes you will get to taste test your tasty creation!
This event will be held in a dedicated gluten free facility and all ingredients are safe for people with celiac disease. *Please note that we will be using eggs.
Don't miss out on this opportunity to expand your culinary skills and enjoy a tasty meal in a friendly and welcoming environment. Grab your spot now for this event happening on Sun Oct 20 2024 at 2:00 PM (EDT).
Space is Limited! Register through EVENTBRITE