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BELLY magazine

Parsley & Herb Chimichurri: A Herbaceous Twist on a Classic
Simple yet packed with flavor, chimichurri adds a fresh, aromatic touch to any meal.
Nov 15, 20242 min read

Creamy Pumpkin Risotto with Crispy Pancetta & Sage
Just in time for Thanksgiving, this flavorful, autumn-inspired risotto was submitted by Nadia!
Oct 1, 20242 min read


Navigating the Unexpected Challenges of Living with Celiac Disease, plus Maple Bacon Donuts!
Matt shares his health scare and a delicious, must try recipe!
Sep 23, 20243 min read


No-Bake Baklava Bites
These delicious baklava balls are little bites of nutty heaven!
Sep 15, 20242 min read




Oatmeal Tahini Chocolate Chip Cookies
These tahini and chocolate cookies will leave you craving more!
Sep 1, 20241 min read

Cottage Cheese Pancakes - Recipe
What's better than pancakes from scratch? Pancakes made from home made cottage cheese!
Sep 1, 20242 min read

Poke Bowl - Recipe
Simple, nutritious and delicious! Straight from the BELLY test kitchen comes a chef favourite!
Sep 1, 20242 min read


Exploring Alternative (Gluten Free) Flours and their Benefits
As more people adopt gluten-free diets for health reasons, there's a growing interest in alternative grains and flours that offer both...
Jun 26, 20245 min read


Savoring Love: A Gluten-Free Romantic Dinner for Valentine's Day
Valentine's Day is just around the corner, and what better way to celebrate love than with a delightful, gluten-free romantic dinner?
Feb 8, 20242 min read
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